JJC hosted Technology Camp for 120 students in grades 6 to 8 this past July. This three-day camp provided students with an innovative, S.T.E.M.-rich experience that gave them an opportunity to explore various career pathways in the technical field. Instruction for the camp was provided by JJC’S Technical department.
In Culinary Camp for Teens programs, 45 high school students learned how to prepare and present artful meals. Students learned safe knife skills, how to roast, grill and braise meats as well as pastry techniques. Students also had the opportunity to learn from two award-winning executive chefs with JJC’s Culinary Arts program. Attendance in this year’s camp tripled in numbers from previous years.
For more information visit www.jjc.edu/LLC.